Ingredients

• 1 1/2 cups Chinese Okra, trimmed

• 1 Chinese Eggplant, cut into half inch pieces

• 1 small Organic Carrot, shredded

• 1/2 cup White Onions, chopped

• 1 package Baby Corn, drained

• 1 1/4 cups Bok Choy (Baby Bok Choy) washed and trimmed (1 head)

• 1 teaspoon Thai Garlic Chile Sauce

• 1 tablespoon Hoisin Sauce

• 1 tablespoon Soy Sauce

• 1 1/2 teaspoon Vegetable Oil