Rated 5.0 stars by 1 users
Side Dish
Asian
2 - 4 servings
5 minutes
10 minutes
2 tablespoons peanut oil or broth
1½ cup organic broccoli florets
1 bunch Chinese leeks, washed and cut into 2-inch julienne strips
In a wok or frying pan, heat oil or broth.
Add Melissa’s Chinese leeks and broccoli florets, stirring constantly until tender.
Season with salt and pepper. Serve as a side dish or over rice.
