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Side Dish
2 servings
5 minutes
15 minutes
Chef Martin Yan
1 tablespoon cooking oil
1 organic carrot, thinly sliced diagonally
1 organic red bell pepper, seeded and cut into bit-sized pieces
1/2 organic yellow onion, cut into 1 inch pieces
2 ounces baby corn
1/4 cup organic broccoli florets
1/4 cup organic cauliflower florets
1/2 cup sno peas sauce
1/4 cup vegetable broth
1 tablespoon dark soy sauce
1 tablespoon oyster flavored sauce
1 teaspoon sesame oil
Combine sauce ingredients in a bowl.
Place a wok or wide frying pan over high heat until hot.
Add oil, swirling to coat sides.
Add vegetables and stir-fry for 1 minute.
Add sauce and bring to a boil.
Reduce heat to medium-high; cover and cook for 3 minutes. Serve hot.
