Ingredients

• 1 tablespoon Cooking Oil

• 1 Organic Carrot, thinly sliced diagonally

• 1 Organic Red Bell Pepper, seeded and cut inot bit-sized pieces

• 1/2 Organic Yellow Onion, cut into 1 inch pieces

• 2 ounces Baby Corn

• 1/4 cup Organic Broccoli Florets

• 1/4 cup Organic Cauliflower Florets

• 1/2 cup Sno Peas Sauce

• 1/4 cup Vegetable Broth

• 1 tablespoon Dark Soy Sauce

• 1 tablespoon Oyster Flavored Sauce

• 1 teaspoon Sesame Oil