Side Dish
2 servings
30 minutes
0 minutes
Chef Alice Waters
1 large Celery Root
1 tablespoon Lemon Juice
1/2 tablespoon Salt
Mayonnaise (preferably homemade)
2 tablespoon Dijon Mustard
Pepper
Peel the celery root and cut into thin julienne strips with a sharp knife or with the help of a mandolin or a food processor.
Toss the celery root with the lemon juice and a pinch of salt.
Add the mayonnaise, mustard, and capers.
Toss again to combine thoroughly.
Taste for salt and pepper, and adjust the seasoning.
Allow to stand for at least 15 minutes before serving.
