Chef Tom Fraker
Celery Root Masher
Category
Side Dish
Servings
4 servings
Prep Time
10 minutes
Cook Time
25 minutes
Author:
Chef Tom Fraker
Ingredients
-
2 Celery Root, peeled, trimmed, and cubed (about 1/2 pound)
-
2 Yukon Gold Potatoes, peeled and cubed (about 1/3 pound)
-
1 teaspoons Kosher Salt
-
1 cup Heavy Cream
-
1/2 cup Unsalted Butter
-
Melissa's Spice Grinders, Garden & Herb with Sea Salt
-
Melissa's Spice Grinders, Rainbow Peppercorn
Directions
Place the celery root and potato in a pot and cover with water.
Add the kosher salt and boil until fork tender.
Drain, place in a mixing bowl and mash with a potato masher or fork.
In a sauce pan, heat the cream and melt the butter until hot.
Gradually pour the cream and butter mixture into the mash while stirring.
Keep adding the cream mixture until desired consistency is met.
You may or may not use all of the cream. Serve hot.
Recipe Note
Crumbled Bleu Cheese would make a nice garnish for this masher.
Filed in:
Celery Root,
Celery Root Masher,
Melissa's Spice Grinders,
Side Dish,
Spice Grinders,
Yukon Gold Potatoes
