Side Dish
4 servings
5 minutes
16 minutes
Chef Kitty Morse
6 Organic Carrots, peeled and thinly sliced
3 cloves Organic Garlic, minced
1 teaspoon Sweet Hungarian Paprika
1 teaspoon Sugar
1/4 cup Water
1 tablespoon Red Wine Vinegar
Salt to taste
1 tablespoon Italian Parsley, minced for garnish
In a small saucepan combine the carrots, garlic, paprika, sugar, and water.
Cover and cook over medium-low heat until the carrots are lightly caramelized, 12-15 minutes. Add the vinegar and cook an additional minute.
Remove from heat and season with salt. Let cool, sprinkle with parsley, and serve.
