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Side Dish
4 servings
5 minutes
16 minutes
Chef Kitty Morse
6 organic carrots, peeled and thinly sliced
3 cloves organic garlic, minced
1 teaspoon Sweet Hungarian Paprika
1 teaspoon sugar
1/4 cup water
1 tablespoon red wine vinegar
Salt to taste
1 tablespoon Italian parsley, minced for garnish
In a small saucepan combine the carrots, garlic, paprika, sugar, and water.
Cover and cook over medium-low heat until the carrots are lightly caramelized, 12-15 minutes. Add the vinegar and cook an additional minute.
Remove from heat and season with salt. Let cool, sprinkle with parsley, and serve.
