Melissa's Corporate Chefs
Brussels Sprouts with Bacon and Thyme
Directions
Cook brussels sprouts in a 4-quart pot of boiling salted water until crisp-tender, about 6 minutes, then drain in a colander.
Cook bacon in a 12 inch heavy skillet over moderately high heat, stirring, until browned and crisp, about 2 minutes.
Reduce heat to moderate and stir in brussels sprouts, thyme, salt, and pepper, then cook, stirring, 3 minutes.