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2 - 4 servings
Chef Tom Fraker
1 pound Melissa's Boiler Onions
1/4 cup unsalted butter
1 tablespoon extra virgin olive oil
Kosher salt & freshly ground pepper
2 tablespoon smoked paprika
Trim the stem end from the onions.
Place the onions in a microwave-safe bowl and cover them with water.
Cover the bowl with plastic wrap and place in the microwave.
Heat on high for 2 minutes.
Remove from the microwave and uncover.
With a paring knife, cut the root end 3/4 of the way through and then peel towards the stem end.
Peel the rest of the onion with your hands.
Continue for the remaining onions.
Cut the onions in half.
Melt the butter and heat the olive oil in a non-stick skillet.
Add the onions, salt, pepper and paprika and simmer on low heat, stirring occasionally, until butter is browned and the onions are tender, about 30-35 minutes.
Serve with a nice grilled steak, fish fillet, grilled veggies, etc...