Ingredients

• 2 medium Heirloom Tomatoes (use Black Crimson Tomato), ¼ inch thick slices

• 1½ tablespoons Olive Oil

• 1 ear Corn, cut out ½ cups of Kernels

• ¼ pound Chinese Okra, trimmed and sliced ½ inch thick (about 1 cup)

• 1 tablespoon Basil, shredded