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Side Dish
European
2 servings
5 minutes
1 hour
2 tablespoons extra virgin olive oil
2 tablespoons butter
12 ounces fennel, washed, trimmed and sliced thin
2 tablespoons shallots, peeled and sliced thin
8 ounces Cipolline onions, peeled and sliced thin
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon oregano, chopped fine
1 teaspoon thyme, chopped fine
2 tablespoons water
2 tablespoons balsamic vinaigrette
In a saucepan, heat the olive oil and butter over medium heat.
Add the shallots, onions, fennel, and cook for about 10 minutes.
Add the salt, pepper, fresh herbs, water, and vinegar; reduce the heat to low and cover pan.
Simmer for 45 minutes or until vegetables are very tender.
