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Side Dish
4 - 6 servings
20 minutes
20 minutes
Melissa's Corporate Chefs
20 baby artichokes, quartered
3 tablespoons olive oil
1 tablespoon butter
1 clove organic garlic, minced
1/2 cup white wine
2 tablespoons lemon juice
1 teaspoon organic lemon zest
1 tablespoon organic parsley, minced
Prepare artichokes.
Heat large sauté pan and add oil.
When oil is slightly smoking, add garlic and stir for 1 minute, do not brown.
Add artichokes and cook, stirring constantly until they begin to brown.
Add wine and lemon juice.
Cover and simmer until tender about 5 minutes.
Remove artichokes to a serving bowl and reduce remaining liquid by half.
Add butter, cook until melted and pour over artichokes. Garnish with lemon zest and parsley.
