2 - 4 servings
Chef Ida Rodriguez
3 Boniato, peeled and cubed
2 cups Milk
1 Vanilla Bean
Salt and White Pepper
Cook boniato in boiling water until fork tender.
While boniato is cooking, place milk and vanilla bean in sauce pan and bring to a simmer.
Remove from heat and let steep. Drain boniato.
Add milk to boniato until the consistency of mashed potatoes.
Season with salt and white pepper to taste.