Shop our Holiday Sale
Rated 5.0 stars by 1 users
Side Dish
2 servings
5 minutes
15 minutes
Chef Curtis Aikens
1/2 pound Shiitake mushrooms, washed and sliced
2 tablespoons vegetable oil
3 cloves organic garlic, minced
1 tablespoon ginger root, grated
1 head Bok Choy or 3 bunches Baby Bok Choy, chopped into 1" pieces
1/4 cup organic red bell pepper, chopped
1 bunch organic green onions, chopped, green and white parts
1 tablespoon dark sesame oil
2 tablespoons sweet sherry
2 tablespoons soy sauce
Salt and pepper
10 ounces Melissa's Yakisoba Noodles, original flavor, cooked according to package instructions
2 tablespoons sesame seeds
In a large skillet, sauté the mushrooms in the oil for 3-5 minutes.
Add the garlic, ginger, bok choy, red bell pepper, green onions, sesame oil, sherry, soy sauce, salt and pepper. Stir-fry until the bok choy and peppers are tender, about 5-8 minutes.
Add the noodles and toss. Sprinkle the sesame seeds on top and serve.
