Bok Choy-Shiitake Stir-Fry
Category
Side Dish
Servings
2 servings
Prep Time
5 minutes
Cook Time
15 minutes
Author:
Chef Curtis Aikens
Ingredients
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1/2 pound Shiitake Mushrooms, washed and sliced
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2 tablespoons Vegetable Oil
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3 cloves Organic Garlic, minced
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1 tablespoon Ginger Root, grated
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1 head Bok Choy or 3 bunches Baby Bok Choy, chopped into 1" pieces
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1/4 cup Organic Red Bell Pepper, chopped
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1 bunch Organic Green Onions, chopped, green and white parts
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1 tablespoon Dark Sesame Oil
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2 tablespoons Sweet Sherry
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2 tablespoons Soy Sauce
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Salt and Pepper
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10 ounces Melissa's Yakisoba Noodles, original flavor, cooked according to package instructions
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2 tablespoons Sesame Seeds
Directions
In a large skillet, sauté the mushrooms in the oil for 3-5 minutes.
Add the garlic, ginger, bok choy, red bell pepper, green onions, sesame oil, sherry, soy sauce, salt and pepper. Stir-fry until the bok choy and peppers are tender, about 5-8 minutes.
Add the noodles and toss. Sprinkle the sesame seeds on top and serve.