Ingredients

• 1/2 pound Shiitake Mushrooms, washed and sliced

• 2 tablespoons Vegetable Oil

• 3 cloves Organic Garlic, minced

• 1 tablespoon Ginger Root, grated

• 1 head Bok Choy or 3 bunches Baby Bok Choy, chopped into 1" pieces

• 1/4 cup Organic Red Bell Pepper, chopped

• 1 bunch Organic Green Onions, chopped, green and white parts

• 1 tablespoon Dark Sesame Oil

• 2 tablespoons Sweet Sherry

• 2 tablespoons Soy Sauce

• Salt and Pepper

• 10 ounces Melissa's Yakisoba Noodles, original flavor, cooked according to package instructions

• 2 tablespoons Sesame Seeds