Melissa's Corporate Chefs

Boiled Ruby Gold® Parsley Potatoes

Name: Boiled Ruby Gold® Parsley Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1½ pounds Ruby Gold® Potatoes; 3 tablespoons unsalted butter, cut into pieces; 2 tablespoons Italian parsley; ½ teaspoon kosher salt

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Servings

4 - 6 servings

Prep Time

5 minutes

Cook Time

20 minutes

Author:

Melissa's Corporate Chefs

Ingredients

1½ pounds Ruby Gold® Potatoes
3 tablespoons unsalted butter, cut into pieces
2 tablespoons Italian parsley
½ teaspoon kosher salt

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Directions

Add potatoes to the stockpot and cover with salted cold water by 2 inches.
Simmer, uncovered, until just tender, 15 to 20 minutes.
Drain in a colander and toss in a bowl with butter, parsley, and kosher salt.

Boiled Ruby Gold® Parsley Potatoes

Boiled Ruby Gold® Parsley Potatoes

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Servings

Prep Time

Cook Time

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Ingredients

Directions

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