Side Dish
4 servings
15 minutes
30 minutes
Chef Tom Fraker
4 Micro Baker Potatoes
1 cup Crumbled Bleu Cheese, divided
4 tablespoons Unsalted Butter, divided
Kosher Salt and Pepper to taste
Cook 2 potatoes in the microwave for 8 minutes.
Set aside and repeat for the other 2 potatoes.
Carefully remove from the packaging.
Place each potato on a sheet of foil and slice each potato in half lengthwise.
Top each potato with the bleu cheese and 1 tablespoon of butter.
Season with salt and pepper.
Roll up tightly in the foil and place on a hot grill.
Cook until potatoes are tender, about 15 minutes.
I like to garnish mine with some Cayenne Pepper.
