Chef Chris Faulkner

Black Beans & Rice Cuban Style

Name: Black Beans & Rice Cuban Style
Prep time: 1 h 30 min
Cook time: 1 h 6 min
Total time: 2 h 36 min
Yield: 4
Cuisine: Cuban
Ingredients: 1½ cups black beans; Sliced bacon, chopped &amp; fried; 1 clove organic garlic, minced; 1 whole organic yellow onion, chopped; 1 teaspoon chile powder; 1 pinch salt; 1 pinch Cayenne pepper; 1 can chicken stock or broth; 2 cups rice, cooked

Rated 5.0 stars by 1 users

Cuisine

Cuban

Servings

4 - 6 servings

Prep Time

1 hour 5 minutes

Cook Time

1 hour 10 minutes

Ingredients

1½ cups black beans
Sliced bacon, chopped & fried
1 clove organic garlic, minced
1 whole organic yellow onion, chopped
1 teaspoon chile powder
1 pinch salt
1 pinch Cayenne pepper
1 can chicken stock or broth
2 cups rice, cooked

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Directions

Wash beans, cover with 5 cups water.
Soak overnight (or bring to boil, boil 2 minutes, cover and let stand 1 hour).
Boil beans in salted water until tender. Drain.
Add bacon, garlic and onion.
Season with chili powder, salt and cayenne.
Add broth to cover beans and simmer until beans fall apart. Pour over rice.

Black Beans & Rice Cuban Style