Beer Battered Cheese Stuffed Hatch Peppers

Ingredients

• 1 1/4 cups all-purpose flour

• 1/2 cup cornstarch

• 2 teaspoons baking powder

• 1 tablespoon kosher salt

• 1 tablespoon freshly ground pepper

• 2 tablespoons garlic powder

• 2 tablespoons Mrs. Dash Table Blend Seasoning

• 1 (12 oz.) bottle of beer

• 6 Melissa’s New Mexico Hatch Peppers - roasted & peeled

• 6 (2 oz.) string cheese sticks

• 6 (2 oz.) Colby-Jack cheese sticks

• 6 skewers

• 1 quart vegetable oil or vegetable oil for frying