Side Dish
2 servings
10 minutes
30 minutes
Melissa's Corporate Chefs
1 Cucuzza Squash, cut into 1 inch circles or half moons
2 large Tomatoes, peeled and sliced
Spice Grinders, Sea Salt and Rainbow Pepper, to taste
1/4 cup Brown Onion, chopped and sautéed
1 clove Organic Garlic, minced and sautéed
1 cup Parmesan Cheese, freshly grated
1 tablespoon Thyme
1 tablespoon Italian Parsley
1/2 cup Bread Crumbs
Preheat oven to 425° F.
In a deep-sided baking dish, layer 1/2 of the sliced cucuzza, top with tomato slices. Season with salt, pepper, onion, and garlic; Repeat layer. Sprinkle grated parmesan cheese over the top. Top with bread crumbs, thyme and Italian parsley.
Bake for about 30 minutes or until squash is soft when pierced with a knife.
