Baked Tofu and Rice Patties
Category
Side Dish
Servings
6 patties
Prep Time
15 minutes
Cook Time
25-30 minutes
Author:
Melissa's Corporate Chefs
Ingredients
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1 cup Organic Tofu, mashed
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1 cup Brown Rice, cooked
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1/2 cup Organic Celery, minced
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2 cloves Organic Garlic, minced
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1 tablespoon Nutritional Yeast
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1 tablespoon Peanut Butter
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2 tablespoons Soy Sauce or Tamari
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1/2 teaspoon Sesame Oil, toasted (optional)
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1/2 teaspoon Sage
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4 tablespoons Whole Wheat Flour or as needed
Directions
Place all ingredients, except for the flour, in a medium-sized bowl and mix well.
Using your hands, shape the mixture into 6 patties. Press firmly so that the patties hold together well. Dredge both sides of each patty in the flour and place them on a well-oiled cookie sheet.
Bake the patties at 400 degrees for 25-30 minutes, or until they are golden brown. Turn the patties over halfway through the baking.
Serve them with the sauce of your choice, accompanied by a steamed vegetable and a salad.