Baked Tofu and Rice Patties
Baked Tofu and Rice Patties
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
Asian
Servings
6 patties
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
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1 cup organic tofu, mashed
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1 cup brown rice, cooked
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1/2 cup organic celery, minced
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2 cloves organic garlic, minced
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1 tablespoon nutritional yeast
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1 tablespoon peanut butter
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2 tablespoons soy sauce or tamari
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1/2 teaspoon sesame oil, toasted (optional)
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1/2 teaspoon sage
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4 tablespoons whole wheat flour or as needed
Directions
Place all ingredients, except for the flour, in a medium-sized bowl and mix well.
Using your hands, shape the mixture into 6 patties. Press firmly so that the patties hold together well. Dredge both sides of each patty in the flour and place them on a well-oiled cookie sheet.
Bake the patties at 400 degrees for 25-30 minutes, or until they are golden brown. Turn the patties over halfway through the baking.
Serve them with the sauce of your choice, accompanied by a steamed vegetable and a salad.