Melissa's Corporate Chefs
Baked Tofu and Rice Patties
Category
Side Dish
Servings
6 patties
Prep Time
15 minutes
Cook Time
25-30 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
1 cup Organic Tofu, mashed
-
1 cup Brown Rice, cooked
-
1/2 cup Organic Celery, minced
-
2 cloves Organic Garlic, minced
-
1 tablespoon Nutritional Yeast
-
1 tablespoon Peanut Butter
-
2 tablespoons Soy Sauce or Tamari
-
1/2 teaspoon Sesame Oil, toasted (optional)
-
1/2 teaspoon Sage
-
4 tablespoons Whole Wheat Flour or as needed
Directions
Place all ingredients, except for the flour, in a medium-sized bowl and mix well.
Using your hands, shape the mixture into 6 patties. Press firmly so that the patties hold together well. Dredge both sides of each patty in the flour and place them on a well-oiled cookie sheet.
Bake the patties at 400 degrees for 25-30 minutes, or until they are golden brown. Turn the patties over halfway through the baking.
Serve them with the sauce of your choice, accompanied by a steamed vegetable and a salad.
Filed in:
Baked Tofu and Rice Patties,
Celery,
Garlic,
Organic Celery,
Organic Garlic,
Organic Tofu,
Side Dish,
Tofu
