Baked Sweet Potatoes with Dried Bourbon Whiskey Apricots
Baked Sweet Potatoes with Dried Bourbon Whiskey Apricots
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
American
Servings
4 - 6 servings
Prep Time
20 minutes
Cook Time
40 minutes
Ingredients
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1 (3 ounces) package Melissa's Dried Apricots, chopped
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1/2 cup Bourbon Whiskey
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4 sweet potatoes, peeled and roughly chopped
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Extra virgin olive oil, as needed
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1/2 cup brown sugar, firmly packed
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1/3 cup unsalted butter, melted
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1 teaspoon real vanilla extract
Directions
Preheat oven to 350º. Place apricots and bourbon whiskey in a small bowl and let soak. Toss the potatoes in the olive oil and place in a single layer on a cookie sheet.
Roast in the oven until fork tender. When finished, put the potatoes in a large bowl and add the rest of the ingredients, as well as, the apricots. Mash until mixture is smooth.
Place the mixture in a baking dish and cook until heated through.
Recipe Note
Add a little sweetness by covering the top with a layer of mini marshmallows just before the end of cooking.