Baked Potatoes with Pepper-Flake Garlic Butter and Sour Cream
Category
Side Dish
Servings
2 servings
Prep Time
15 minutes
Cook Time
5 minutes
Author:
Chef Tom Fraker

Ingredients
-
2 (8 ounces) Micro Baker Potatoes
-
2 tablespoons Butter, softened
-
1 teaspoon Red Pepper Flakes
-
1 clove Peeled Garlic, minced
-
2 tablespoons Organic Sour Cream
-
1/2 teaspoon Spice Grinders, use Coarse Sea Salt
-
1/2 teaspoon Spice Grinders, use Rainbow Peppercorn
Directions
Cook the potatoes in the microwave according to the package instructions.
In a bowl, mix together the butter and the next 2 ingredients.
When the potatoes are cooked, slice them down the center, lengthwise and push the 2 ends towards each other to create a pocket. Add equal parts of the butter mixture and sour cream to the potato pockets.
Season with salt and pepper and serve.
Recipe Note
I like the silky texture of organic sour cream over the conventional variety.