Melissa's Corporate Chefs

Baby Dutch Yellow® Smashed Potatoes with Green Onion and Sour Cream

Name: Baby Dutch Yellow® Smashed Potatoes with Green Onion and Sour Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 pounds Baby Dutch Yellow® Potatoes (DYP's); 1/4 cup Bulb Green Onions (Mexican Green Onions); 1/4 cup unsalted butter, melted; 1/2 cup sour cream; 1 teaspoon Spice Grinders, Garden Herb with Sea Salt; 1 teaspoon salt for boiling water

Rated 4.1 stars by 77 users

Cuisine

American

Servings

8 servings

Prep Time

10 minutes

Cook Time

20 minutes

Creamy Baby Dutch Yellow® smashed potatoes are mixed with butter, sour cream, and fresh green onions for an easy, comforting side dish. This quick potato recipe is perfect for weeknight dinners, holiday meals, and family gatherings.

Image of Baby Dutch Yellow® Smashed Potatoes with Green Onion and Sour Cream

Ingredients

2 pounds Baby Dutch Yellow® Potatoes (DYP's)
1/4 cup Bulb Green Onions (Mexican Green Onions)
1/4 cup unsalted butter, melted
1/2 cup sour cream
1 teaspoon Spice Grinders, Garden Herb with Sea Salt
1 teaspoon salt for boiling water

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Directions

In a medium sized sauce pot cover DYP's with lightly salted water. Boil until fork tender.
Smash potatoes to desired consistency. Stir in chopped green onions, butter and sour cream. Season to taste.

Baby Dutch Yellow® Smashed Potatoes with Green Onion and Sour Cream