Chef Ida Rodriguez
Acorn Squash Rings
Category
Side Dish
Servings
2 - 4 servings
Prep Time
20 minutes
Cook Time
15 minutes
Author:
Chef Ida Rodriguez
Ingredients
-
2 medium Acorn Squashes
-
1/2 cup Orange Juice, unsweetened
-
1/4 cup Brown Sugar, firmly packed, or Brown Sugar twin to equal
-
2 tablespoons Light Corn Syrup
-
2 tablespoons Butter
-
1 teaspoon Organic Lemon zest
Directions
Cut each squash crosswise into 6 (1/4 inch thick) slices. Discard seeds and membrane.
Arrange slices in a 13x9x12 inch baking dish coated with cooking spray.
Pour orange juice over squash and bake at 350°F for 30 minutes.
Combine brown sugar, corn syrup, butter and lemon zest in a small non-aluminum saucepan. Bring to a boil; reduce heat and simmer 2 to 3 minutes, stirring constantly.
Brush sugar mixture on squash and bake, uncovered, an additional 15 minutes or until tender, basting occasionally.
Filed in:
Acorn,
Acorn Squash,
Acorn Squash Rings,
orange,
Organic Green Acorn Squash,
Organic Lemon,
Organic Lemons,
Organic Oranges,
Side Dish,
squash
