Chef Tom Fraker

Passion Fruit and Caramelized Shallot Salad Dressing/Marinade

Name: Passion Fruit and Caramelized Shallot Salad Dressing/Marinade
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1 tablespoon extra virgin olive oil; 2 shallots, sliced thin; 1 cup fresh passion fruit pulp (about 6 passion fruit); 1 tablespoon balsamic vinegar; 3 tablespoons Organic Blue Agave Syrup; Freshly ground black pepper

Rated 5.0 stars by 1 users

Cuisine

American

Servings

1 cup

Prep Time

10 minutes

Cook Time

10 minutes

This makes a great potato salad dressing as well.

Image of Passion Fruit and Caramelized Shallot Salad Dressing/Marinade

Ingredients

1 tablespoon extra virgin olive oil
2 shallots, sliced thin
1 cup fresh passion fruit pulp (about 6 passion fruit)
1 tablespoon balsamic vinegar
3 tablespoons Organic Blue Agave Syrup
Freshly ground black pepper

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Directions

In a small pan, heat the olive oil and caramelize the shallots. Let cool slightly.
In a blender, place all the ingredients, cover and blend until smooth.
Use as a salad dressing or marinade. Refrigerate when not using.

Passion Fruit and Caramelized Shallot Salad Dressing/Marinade