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Sauces & Seasonings
American
1 cup
10 minutes
10 minutes
This makes a great potato salad dressing as well.
1 tablespoon extra virgin olive oil
2 shallots, sliced thin
1 cup fresh passion fruit pulp (about 6 passion fruit)
1 tablespoon balsamic vinegar
3 tablespoons Organic Blue Agave Syrup
Freshly ground black pepper
In a small pan, heat the olive oil and caramelize the shallots. Let cool slightly.
In a blender, place all the ingredients, cover and blend until smooth.
Use as a salad dressing or marinade. Refrigerate when not using.
