Chef Ida Rodriguez
Habanero Tropical Fruit Salsa
Category
Sauces & Seasonings
Servings
About 4 cups
Prep Time
25 minutes
Cook Time
0 minutes
Author:
Chef Ida Rodriguez
Ingredients
-
1/2 ripe Papaya, peeled, seeded and cut into 1/4 inch dice
-
1/4 ripe Pineapple, peeled, cored and cut into 1/4 inch dice
-
1 ripe Organic Mango, peeled, seeded and cut into 1/4 inch dice
-
1 small Red Onion, peeled and cut into 1/4 inch dice
-
1 Organic Bell Pepper (use Red Bell Pepper) trimmed and cut into 1/4 inch dice
-
Dried Habanero Chiles, Fresh (use 1/4 or 1/2) diced very fine
-
1 tablespoon Cilantro, finely chopped
-
1 tablespoon Rice Wine Vinegar
-
1 tablespoon Olive Oil
-
1 pinch Salt
-
1 pinch Sugar
Directions
Combine all ingredients and season to taste.
Set aside for 20 minutes while flavors meld.
Serve at room temperature or chilled.
Filed in:
Cilantro,
Dried Habanero Chiles,
Gold Pineapple,
Habanero Tropical Fruit Salsa,
Mango,
Organic Bell Pepper,
Organic Mango,
Organic Papaya,
Organic Red Onions,
Papaya,
Pineapple,
Red Onion,
Sauces & Seasonings