Chef Tom Fraker
Fresh Veggie Sweet & Mango Salsa
Category
Sauces & Seasonings
Servings
5 cups
Prep Time
20 minutes
Cook Time
0 minutes
Author:
Chef Tom Fraker
Crisp, sweet, a bit of heat, make this a habit-forming salsa. Shhhh! The secret is fresh apple!
Ingredients
-
½ bag (about 8 ounces) Melissa’s Veggie Sweet Mini Peppers, stems and seeds removed, cut into rings
-
2 ripe Mangos, peeled, pit removed, diced small (see Chef's tips below)
-
¼ ripe Pineapple, peeled, diced (see Chef's tips below)
-
½ Melissa’s Jicama, peeled, diced small
-
1 Asian Pear, cored, diced small
-
1 Granny Smith Apple, cored, diced small (If not in season, use your favorite apple)
-
1 fresh Habanero Pepper, stem and seeds removed, minced (see Chef's tips below)
-
1 Lime, zest and juice (see Chef's tips below)
-
Kosher Salt, to taste
Directions
In a mixing bowl, combine the veggie sweet peppers and the next 6 ingredients. Add the zest and juice of the lime and salt to taste. Mix well and serve with veggie sweet wedges as a healthy alternative to chips.
Recipe Note
If Habanero Peppers are too hot for you, feel free to substitute with a 'cooler' pepper such as Serrano.
Chef's Tips:
Filed in:
Asian Pear,
Butterscotch Pear,
Butterscotch Pears,
Fresh Veggie Sweet & Mango Salsa,
Gold Pineapples,
Granny Smith Apple,
Habanero Pepper,
Jicama,
Korean Pear,
Lime,
Mango,
Organic Granny Smith Apples,
Pineapple,
Salsa,
Sauce,
Sauces & Seasonings,
Seasonings,
Tree Ripened Mangos,
Veggie Sweet Mini Peppers
