Chef Tom Fraker
Fresh Veggie Sweet & Mango Salsa
.
Category
Seasonings
Servings
5 cups of salsa
Prep Time
20 minutes
Cook Time
0 minutes
Author:
Chef Tom Fraker
Crisp, sweet, a bit of heat, make this a habit-forming salsa. Shhhh! The secret is fresh apple!
Ingredients
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½ bag (about 8 ounces) Melissa’s Veggie Sweet Mini Peppers, stems and seeds removed; cut into rings
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2 ripe Mangos, peeled; pit removed; diced small* See Chef Tips
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¼ ripe Pineapple, peeled; diced* See Chef Tips
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½ Melissa’s Jicama, peeled; diced small
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1 Asian Pear, cored; diced small
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1 Granny Smith Apple, cored; diced small (If not in season, use your favorite apple)
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1 fresh Habanero Pepper, stem and seeds removed; minced* See Chef Tips
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1 Lime, zest and juice*
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Kosher Salt, to taste
Directions
In a mixing bowl, combine the veggie sweet peppers and the next 6 ingredients. Add the zest and juice of the lime and salt to taste. Mix well and serve with veggie sweet wedges as a healthy alternative to chips.
Recipe Note
NOTE: If Habanero Peppers are too hot for you, feel free to substitute with a 'cooler' pepper such as Serrano.
CHEF TIPS:
HOW TO CUT A MANGO https://www.melissas.com/blogs/tips/how-to-cut-a-mango
PINEAPPLES: PEELING AND CHOPPING https://www.melissas.com/blogs/tips/pineapples-peeling-and-chopping?_pos=13&_sid=8347ee5d7&_ss=r
HANDLING FRESH CHILE PEPPERS https://www.melissas.com/blogs/tips/chile-peppers-handling-fresh?_pos=1&_sid=fa80d2a04&_ss=r
CITRUS TIPS https://www.melissas.com/blogs/tips/citrus-tips?_pos=2&_sid=0a7574c50&_ss=r
Filed in:
Asian Pear,
Butterscotch Pear,
Butterscotch Pears,
Fresh Veggie Sweet & Mango Salsa,
Granny Smith Apple,
Habanero Pepper,
Jicama,
Korean Pear,
Lime,
Mango,
Pineapple,
Salsa,
Sauce,
Seasonings,
Veggie Sweet Mini Peppers
