Pineapples, Peeling and Chopping
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Using a serrated knife, cut top and bottom off of pineapple. |
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Slice sides of pineapple off following the curve of the fruit and removing any eyes that are left. |
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Cut down through the middle of the pineapple through the heart. |
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Except for South African Baby Pineapples and Elefante Green Gold® variety pineapples, cut core by slicing between soft fruit and hard core at an angle. |
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Cut both sides and remove the core. Discard. If cutting a South African Baby Pineapple or Elefante Green Gold® pineapple, leave edible core intact., leave edible core in tact. |
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Slice into desired chunks. |
