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Pineapples, Peeling and Chopping

Pineapples, Peeling and Chopping Step 1


Using a serrated knife, cut top and bottom off of pineapple.
Pineapples, Peeling and Chopping Step 2


Slice sides of pineapple off following the curve of the fruit and removing any eyes that are left.
Pineapples, Peeling and Chopping Step 3


Cut down through the middle of the pineapple through the heart.
Pineapples, Peeling and Chopping Step 4


Except for South African Baby Pineapples, cut core by slicing between soft fruit and hard core at an angle.
Pineapples, Peeling and Chopping Step 5


Cut both sides and remove the core. Discard. If cutting a South African Baby Pineapple, leave edible core in tact.
Pineapples, Peeling and Chopping Step 6
Slice into desired chunks.
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