Sauces & Seasonings
About 1 cup
10 minutes
0 minutes
Melissa's Corporate Chefs
1/4 cup Balsamic Vinegar
1 tablespoon Dijon Mustard
1 tablespoon Shallots, minced
1 tablespoon Italian Parsley, minced
3/4 cup Blood Orange
Olive Oil
Salt and Pepper to taste
2 tablespoons Blue Cheese, crumbled (optional)
Whisk together vinegar, mustard, shallot, Italian Parsley, salt and pepper.
While continuously whisking drizzle in olive oil and whisk until emulsified. Add blue cheese just before serving.
