For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Quantity/Pack: 4 pounds
Seasonality: July - Oct, Dec - May
Origin: USA, Australia
Named for their deep pink or red-streaked flesh, these Blood Oranges are perfect for adding color and flavor to cocktails, dressings, marmalades and sorbets.
Named for their deep red flesh and rosy blush on the skin, Blood Oranges are the perfect blend of juicy, sweet and tart. Traditionally grown in Italy, Blood Oranges are popular with chefs for use in creating amazing sauces, sorbets and desserts.
Choose Blood Oranges that are firm and heavy for their size. Blood Oranges may have a full-colored blush or have no blush at all. Avoid blemishes and shriveled or moldy spots. For the juiciest, sweetest fruit, look for Blood Oranges with a sweet, clean fragrance. Store at cool room temperatures for up to one week or refrigerate for up to two weeks.
The following prohibit the shipment of any citrus into their state: Arizona, Florida, Georgia, Louisiana, Texas, and Hawaii.
This item is perishable and must ship at least 2nd day.
Any orders that do not have the appropriate shipping method selected will not be shipped out. For assistance, please call us at 800-588-0151.