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Salad
Tropical
4 - 6 servings
30 minutes
0 minutes
Refreshing and less fattening than Ambrosia Salad, you'll want to make this to accompany just about any meal.
1 Sweet Young Coconut
1 South African Baby Pineapple – ends removed, peeled, diced
1 starfruit – cut crosswise 1/8-inch thick and then halved
1 Butterscotch™ Pear or Asian Pear – cored, diced
1 White Dragon Fruit – peeled, diced
1 Strawberry Papaya – peeled, seeded, diced
1 (3 oz.) package Melissa’s dried cranberries
1 package Melissa’s pomegranate arils
1 (3/4 oz.) package fresh mint – finely chopped
1 cup heavy cream
¼ cup sugar
2 each Melissa’s ley limes – 1 zested, both juiced
Once you remove the top, pour the coconut water into a glass and drink it. It is very good for you. Lots of electrolytes. Remove the tender young coconut meat with a spoon and chop it.
In a large bowl, add the coconut, pineapple and the next 7 ingredients. Gently mix well to incorporate.
In the bowl of an electric mixer, add the heavy cream and sugar. Whip until you get medium-stiff peaks. Add the key lime juice and whip to firm peaks. Gently fold in the lime zest.
To serve, place the fruit salad in serving bowls and top with a dollop of the Chantilly cream.
Give it an extra special touch with crushed Clean Snax® flavor of your choice.
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