Melissa's Chefs
Tossed Vegetarian Pepperoni Pizza Salad
Category
Salad
Servings
4 servings
Prep Time
20 minutes
Cook Time
0 minutes
Author:
Melissa's Chefs
An updated, vegetarian version of Panzanella Salad.
Ingredients
-
4 ounces Pizza Crust cubed
-
1 1/2 cups Organic Tomato diced
-
1/2 cup Basil thinly sliced
-
1/2 cup Italian Dressing
-
1 small Organic Green Bell Pepper, chopped
-
1 cup Mozzarella Cheese, diced
-
4 ounces vegetarian Pepperoni, sliced
-
1 bunch Arugula stemmed
Directions
Toss pizza crust, tomatoes, basil and 1/4 cup dressing in large bowl; let stand 5 minutes.
Mix in bell pepper, cheese, pepperoni and arugula.
Add remaining 1/4 cup dressing; toss to combine.
Season with salt and pepper and serve.
Filed in:
Arugula,
Backyard BBQ,
Buffet,
Fresh ARugula,
Fresh Basil,
Healthier,
Italian Dressing,
MOzarella Cheese,
Mozzarella Cheese,
Organic Bell Pepper,
Organic Green Bell Pepper,
Organic Tomato,
Party,
Picnic,
Pizza Crust,
Plant Based,
Pot Luck,
Salad,
Vegetarian,
Vegetarian Pepperoni
