Tossed Vegetarian Pepperoni Pizza Salad
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Salad
4 Servings
20 minutes
Melissa's Chefs
An updated, vegetarian version of Panzanella Salad.
4 ounces Pizza Crust cubed
1 1/2 cups Organic Tomato diced
1/2 cup Basil thinly sliced
1/2 cup Italian Dressing
1 small Organic Green Bell Pepper, chopped
1 cup Mozzarella Cheese, diced
4 ounces vegetarian Pepperoni, sliced
1 bunch Arugula stemmed
Toss pizza crust, tomatoes, basil and 1/4 cup dressing in large bowl; let stand 5 minutes.
Mix in bell pepper, cheese, pepperoni and arugula.
Add remaining 1/4 cup dressing; toss to combine.
Season with salt and pepper and serve.
