Spicy Shrimp with Pico De Pajaro Chile and Melon Salad

Ingredients

• 15 Dried Pico de Pajaro Peppers

• 1 1/2 cups olive oil

• 1 teaspoon salt

• 2 cloves garlic - sliced

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• 1 bunch cilantro - chopped

• 1 lime - juiced

• 30 medium shrimp, unpeeled and heads removed

• 4 cups red watermelon, cantaloupe and honeydew; cut into 0.5 inch dice

• 3 tablespoons sugar

• 1/2 cups mint leaves - finely chopped

• 1 tablespoon rice wine vinegar

• 3 cups Romaine, central rib removed, cut into wide strips