Spicy Name Root Salad
Spicy Name Root Salad
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
Latin American
Servings
4 - 6 servings
Prep Time
15 minutes
Cook Time
10 minutes
Ingredients
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2 pounds name root, peeled and cut into 1 inch chunks
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1/3 cup extra virgin olive oil
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2 tablespoons organic limes juice, freshly squeezed
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1 teaspoon chile powder
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1/2 teaspoon ground cumin
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1/4 cup cilantro leaves, finely chopped
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Salt and fresh ground black pepper
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1/2 medium Organic Bell Pepper (use red Bell Pepper) seeded and cut into 1/4 in dice
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4 whole scallions (white and light green parts) finely chopped
Directions
Place the name root in a large saucepan and cover with water. Bring to a boil and cook until just tender, 7 to 10 minutes. Drain and transfer to a large bowl.
While the name is cooking, make the dressing. Whisk together the olive oil, lime juice, chili powder, cumin, cilantro, salt, and pepper in a small bowl.
Add the red bell pepper and scallions to the potatoes and toss with the dressing. Season again with salt and pepper.
Serve warm or refrigerate and bring to room temperature before serving.
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