Rated 5.0 stars by 1 users
Salad
4 servings
1 hour 15 minutes
0 minutes
Chef Tom Fraker
16 oz. Melissa’s Napa Cabbage, shredded
8 oz. Melissa’s Bok Choy Leaves, shredded
1 (10 oz.) package Melissa’s Organic Shelled Edamame
½ Melissa’s Perfect Sweet Onion, sliced very thin
1 carrot, shredded
1 red Bell Pepper, julienned
1 Serrano Chile, minced
Fresh cilantro, chopped, to taste
1 tablespoon Melissa’s fresh organic ginger, minced
½ cup seasoned rice vinegar
1 tablespoon tamari
1 lime, juiced
1 splash sesame oil
Sea salt and freshly ground pepper, to taste
In a large bowl, combine the napa cabbage and the next 8 ingredients.
In another bowl, whisk together the vinegar and the rest of the ingredients.
Pour the vinegar mixture into the cabbage bowl and mix well.
Refrigerate for 1 hour to let the flavors meld and serve.
Leave a comment