Chef Tom Fraker
Spicy Asian Slaw Salad
Spicy Asian Slaw Salad
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
Asian
Servings
4 servings
Prep Time
1 hour 15 minutes
Cook Time
0 minutes
Ingredients
-
16 oz. Melissa’s Napa Cabbage, shredded
-
8 oz. Melissa’s Bok Choy Leaves, shredded
-
1 (10 oz.) package Melissa’s Organic Shelled Edamame
-
½ Melissa’s Perfect Sweet Onion, sliced very thin
-
1 carrot, shredded
-
1 red Bell Pepper, julienned
-
1 Serrano Chile, minced
-
Fresh cilantro, chopped, to taste
-
1 tablespoon Melissa’s fresh organic ginger, minced
-
½ cup seasoned rice vinegar
-
1 tablespoon tamari
-
1 lime, juiced
-
1 splash sesame oil
-
Sea salt and freshly ground pepper, to taste
Directions
In a large bowl, combine the napa cabbage and the next 8 ingredients.
In another bowl, whisk together the vinegar and the rest of the ingredients.
Pour the vinegar mixture into the cabbage bowl and mix well.
Refrigerate for 1 hour to let the flavors meld and serve.
Filed in:
Bok Choy,
Cilantro,
Edamame,
Napa Cabbage,
Organic Bell Pepper,
Organic Carrots,
Organic Ginger,
Organic Lime,
Organic Shelled Edamame,
Perfect Sweet Onion,
Salad,
Serrano Peppers,
Spicy Asian Slaw Salad
Leave a comment