Chef Tom Fraker
Savoy Cabbage Asian Slaw
Category
Salad
Servings
4 - 6 servings
Prep Time
45 minutes
Cook Time
0 minutes
Author:
Chef Tom Fraker
Ingredients
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5 tablespoons seasoned rice vinegar
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1 tablespoon granulated sugar
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1 each Serrano Chile, seeds and membrane removed; minced
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2 teaspoons organic ginger root, peeled and grated
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1 1/2 teaspoons sesame oil
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2 lbs. Savoy Cabbage, shredded
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1/4 pound Sno Peas, sliced thin-lengthwise
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1/2 each Organic Bell Pepper, julienned
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To your taste My Grinders, Rainbow Peppercorns
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To your taste Pico de Gallo Seasoning
Directions
In a large bowl, whisk together the vinegar, sugar and salt.
Next add the chile, ginger and sesame oil and whisk to incorporate the flavors.
Next add the cabbage, sno peas and bell pepper. Season, to your taste, with the pepper and pico de gallo.
Cover and refrigerate for about 1/2 hour. Adjust seasonings and serve.
Filed in:
Asian Slaw,
Cabbage,
Melissa's Spice Grinders,
Organic Bell Pepper,
Organic Ginger,
Pico de Gallo Seasoning,
Rainbow Peppercorns,
Salad,
Savoy Cabbage,
Savoy Cabbage Asian Slaw,
Serrano Peppers,
Sno Peas,
Spice Grinders
