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Salads
American
4 servings
20 minutes
0 minutes
3 medium beets, peeled
1 tablespoon seasoned rice vinegar
1 tablespoon fresh lemon juice
2 teaspoons Dijon-style mustard
1 teaspoon honey
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper, to taste
1 tablespoon minced fresh basil leaves
Cut the peeled beets so they will fit in the food processor’s feed tube.
Using the processor’s shredding disk, grate the beets.
In a medium bowl, whisk together the rice vinegar, lemon juice, mustard, honey, olive oil, salt, and pepper.
Add the grated beets and minced basil to the bowl.
Toss well and serve.
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