Chef Chris Faulkner
Oro Blanco, Tangelo and Banana Salad
Category
Salad
Servings
2 servings
Prep Time
20 minutes
Cook Time
0 minutes
Author:
Chef Chris Faulkner
Ingredients
-
2 tablespoons Lime Juice
-
2 tablespoons Orange Juice
-
2 tablespoons Olive Oil
-
1 teaspoon Dijon Mustard
-
1/2 teaspoon Sugar
-
3 Tangelo, sectioned
-
2 Oros Blancos, sectioned
-
1 Banana, sliced
-
4 cups Organic Iceberg Lettuce, cleaned, or Mixed Greens torn
-
Edible Flowers or Chives (optional)
Directions
For vinaigrette, combine lime juice, orange juice, olive oil, mustard, and sugar in a screw-top jar.
Cover and shake well to mix.
Combine tangelo sections and banana slices in a bowl.
Pour vinaigrette over fruits; toss gently to mix.
Divide greens among four salad plates.
Divide fruit among plates.
Sprinkle with edible flowers or chives, if desired.
Filed in:
Banana,
Chives,
Edible Flowers,
Lime Juice,
Organic Bananas,
Organic Iceberg Lettuce,
Organic Minneola Tangelo,
Organic Navel Oranges,
Oro Blanco,
Oro Blanco Tangelo and Banana Salad,
Salad,
Tangelo
