Melissa's Corporate Chefs
Old-Fashioned Dutch Potato Salad
Category
Salad
Servings
2 - 4 servings
Prep Time
30 minutes
Cook Time
20 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
5 large Potatoes (about 2 1/2 pounds) boiled with skins on
-
4 tablespoons Mayonnaise, plus extra to taste
-
1 Red Pepper, diced
-
1 Green Pepper, diced
-
1 stalk Organic Celery with leaves, diced
-
2 teaspoons Celery Seed
-
Salt and Fresh Ground Black Pepper to taste
-
White Vinegar, more or less to taste
Directions
Boil potatoes, cool and remove the skins.
Cut into 1 inch cubes.
In a large bowl, spoon in a 4 heaping tablespoons of mayonnaise. Add 1 tablespoon of white vinegar and whisk together.
Add the cubed potatoes, red and green peppers, diced celery, and celery seed.
Little by little, add as much additional mayonnaise as you like. Season with salt and pepper to taste and refrigerate until chilled.
Filed in:
Baby Dutch Yellow Potatoes,
Dutch Potato Salad,
Dutch Yellow Potatoes,
DYP's,
Old-Fashioned Dutch Potato Salad,
Organic Bell Pepper,
Organic Celery,
Potatoes,
Salad
