Melissa's Corporate Chefs

Old Fashioned Dutch Potato Salad

Name: Old Fashioned Dutch Potato Salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Cuisine: European
Ingredients: 5 large potatoes (about 2 1/2 pounds) boiled with skins on; 4 tablespoons mayonnaise, plus extra to taste; 1 red pepper, diced; 1 green pepper, diced; 1 stalk organic celery with leaves, diced; 2 teaspoons celery seed; Salt and fresh ground black pepper to taste; White vinegar, more or less to taste

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Servings

2 - 4 servings

Prep Time

30 minutes

Cook Time

20 minutes

Author:

Melissa's Corporate Chefs

Ingredients

5 large potatoes (about 2 1/2 pounds) boiled with skins on
4 tablespoons mayonnaise, plus extra to taste
1 red pepper, diced
1 green pepper, diced
1 stalk organic celery with leaves, diced
2 teaspoons celery seed
Salt and fresh ground black pepper to taste
White vinegar, more or less to taste

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Directions

Boil potatoes, cool and remove the skins.
Cut into 1 inch cubes.
In a large bowl, spoon in a 4 heaping tablespoons of mayonnaise. Add 1 tablespoon of white vinegar and whisk together.
Add the cubed potatoes, red and green peppers, diced celery, and celery seed.
Little by little, add as much additional mayonnaise as you like. Season with salt and pepper to taste and refrigerate until chilled.

Old Fashioned Dutch Potato Salad