Chef Tom Fraker
Napa and Red Cabbage Slaw with Butterscotch™ Pears
Category
Salad
Servings
8 - 10 servings
Prep Time
10 minutes
Cook Time
0 minutes
Author:
Chef Tom Fraker
Ingredients
-
1 small head Melissa's Napa Cabbage, shredded
-
1 head Red Cabbage, shredded
-
3 Carrots, peeled, shredded
-
1 Red Onion, sliced thin
-
6 Melissa's Mini Cucumbers, ends trimmed, cut into half circle bite-size pieces
-
2 Melissa's Butterscotch™ Pears, cored, diced
-
Kosher Salt and Freshly Ground Pepper, to taste
-
Your favorite Cole Slaw Dressing
Directions
In a large bowl, add the Napa Cabbage and the next 5 ingredients and mix well.
Season with salt and pepper, dress with the Cole Slaw Dressing and serve or refrigerate until service.
Filed in:
Butterscotch Pears,
Butterscotch™ Pears,
Mini Cucumbers,
Napa and Red Cabbage Slaw with Butterscotch™ Pears,
Napa Cabbage,
Organic Carrots,
Organic Red Onion,
Red Cabbage,
Salad
