Melissa's Corporate Chefs
Kumquats and Jicama Salad
Category
Salad
Servings
6 - 8 servings
Prep Time
25 minutes
Cook Time
0 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
1/2 pound kumquats, limequats, fukushu kumquats, or mandarinquats
-
1 medium Jicama
-
1 cup Mango, peeled, seed removed, diced into ¼ inch chunks
-
1/4 cup Red Onion, diced into 1/8 inch chunks
-
Pico de Gallo Seasoning to taste
-
2 tablespoons Organic Limes juice, freshly squeezed
-
1/4 cup Cilantro, leaves chopped
Directions
If using kumquats or limequats, wash and slice lengthwise.
If using mandarinquats or fucushu kumquats, wash and slice into 1/4 inch thick wheels or rounds.
Peel the jicama, including the fibrous layer just beneath the skin.
Slice the flesh into 1/4 inch pieces.
Then dice the jicama into 1/8 inch pieces. Place in a bowl.
Combine remaining ingredients and mix thoroughly.
Allow to chill 2 hours before serving.
Filed in:
Cilantro,
Fukushu Kumquats,
Jicama,
Kumquat,
Kumquats and Jicama Salad,
Limequats,
Mandarinquats,
Mango,
Mangoes,
Mangos,
Organic Limes,
Organic Red Onions,
Pico de Gallo Seasoning,
Salad
