Kumquats and Jicama Salad
Category
Salad
Servings
6 - 8 servings
Prep Time
25 minutes
Cook Time
0 minutes
Author:
Melissa's Corporate Chefs
Ingredients
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1/2 pound kumquats, limequats, fukushu kumquats, or mandarinquats
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1 medium Jicama
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1 cup Mango, peeled, seed removed, diced into ¼ inch chunks
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1/4 cup Red Onion, diced into 1/8 inch chunks
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Pico de Gallo Seasoning to taste
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2 tablespoons Organic Limes juice, freshly squeezed
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1/4 cup Cilantro, leaves chopped
Directions
If using kumquats or limequats, wash and slice lengthwise.
If using mandarinquats or fucushu kumquats, wash and slice into 1/4 inch thick wheels or rounds.
Peel the jicama, including the fibrous layer just beneath the skin.
Slice the flesh into 1/4 inch pieces.
Then dice the jicama into 1/8 inch pieces. Place in a bowl.
Combine remaining ingredients and mix thoroughly.
Allow to chill 2 hours before serving.