Melissa's Corporate Chefs
Jicama Salad
Category
Salad
Servings
6 - 8 servings
Prep Time
1 hour 10 minutes
Cook Time
0 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
1 pound Jicama
-
8 ounces Red Onion
-
8 ounces Organic Cucumbers
-
2 tablespoons Organic Cilantro
-
5 Organic Limes juice, freshly squeezed
-
2 tablespoons Olive Oil
-
2 Oranges, segmented, or 6 Ojai Pixie Tangerines
-
1 teaspoon Pico de Gallo Seasoning
Directions
Peel jicama, onion and cucumber.
Dice into medium sized pieces.
Rinse and chop cilantro.
Mix together lime juice, olive oil, Pico de Gallo.
Add to the rest of the above ingredients and let marinate for 30 minutes.
Adjust seasoning and serve.
Filed in:
Cilantro,
Cucumber,
Jicama,
Jicama Salad,
Lime,
Navel Oranges,
Ojai Pixie Tangerines,
Orange,
Organic Cilantro,
Organic Cucumbers,
Organic Limes,
Organic Red Onion,
Organic Red Onions,
Pico de Gallo,
Pico de Gallo Seasoning,
Red Onion,
Salad
