Ingredients

• 1 pound Jicama

• 8 ounces Red Onion

• 8 ounces Organic Cucumbers

• 2 tablespoons Organic Cilantro

• 5 Organic Limes juice freshly squeezed

• 2 tablespoons Olive Oil

• 2 Oranges segmented or 6 Ojai Pixie Tangerines

• 1 teaspoon Pico de Gallo Seasoning