6 - 8 servings
1 hour 10 minutes
Melissa's Corporate Chefs
Peel jicama, onion and cucumber.
Dice into medium sized pieces.
Rinse and chop cilantro.
Mix together lime juice, olive oil, Pico de Gallo.
Add to the rest of the above ingredients and let marinate for 30 minutes.
Adjust seasoning and serve.