Melissa's Corporate Chefs
Jicama Salad
Category
Salad
Servings
6 - 8 servings
Prep Time
1 hour 10 minutes
Cook Time
0 minutes
Author:
Melissa's Corporate Chefs
Ingredients
Directions
Peel jicama, onion and cucumber.
Dice into medium sized pieces.
Rinse and chop cilantro.
Mix together lime juice, olive oil, Pico de Gallo.
Add to the rest of the above ingredients and let marinate for 30 minutes.
Adjust seasoning and serve.
Filed in:
Cilantro,
Cucumber,
Jicama,
Jicama Salad,
Lime,
Navel Oranges,
Orange,
Organic Cilantro,
Organic Cucumbers,
Organic Limes,
Organic Red Onion,
Pico de Gallo,
Pico de Gallo Seasoning,
Red Onion,
Salad
