Ingredients

• 1 medium Japanese Cucumber, washed and thinly sliced

• 1 cup Chinese Long Bean, cut into 2 inch pieces

• 1/2 cup Bean Sprouts

• 1 small Red Bell Pepper, washed, seeded, and sliced into thin strips

• 1 small Yellow Bell Pepper, washed, seeded, and sliced into thin strips

• 1 medium Red onion, thinly sliced and separated into rings

• 1 tablespoon Balsamic Vinegar or red wine vinegar

Herb Vinaigrette Dressing

• 1 tablespoon Herbs, chopped

• 1/3 cup White Wine Vinegar

• 1 tablespoon Olive Oil

• 2 teaspoons Sugar

• Organic Garlic, to taste, minced

• Salt and Pepper to taste