Melissa's Corporate Chef
Italian Spring Salad
Category
Salad
Servings
4 servings
Prep Time
10 minutes
Cook Time
0 minutes
Author:
Melissa's Corporate Chef
Ingredients
-
4 cups Spring Mix (Spring Salad Mix)
-
1 each Yellow Bell Pepper medium, cut into strips
-
1 each Red onion small, separated into rings
-
1/4 cup Black Olives sliced
-
1 each Roma Tomatoes cut in 0.5 inch cubes
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2 tablespoons Parmesan Cheese grated Black Pepper For the Dressing
-
2 tablespoons Red Wine Vinegar
-
4 teaspoons Olive Oil
-
1 tablespoon Water
-
1 clove Garlic, roasted and finely minced
-
1/2 teaspoon Dried Oregano crushed
-
1/2 teaspoon ground pepper
Directions
Whisk together the red wine vinegar, water, garlic, and oregano, slow stream in the olive oil, while continuing to whisk.
When well combined toss in spring mix, bell pepper, onion, olives, and tomato.
Garnish with Parmesan and black pepper
Filed in:
Bell Pepper,
Garlic,
Italian Spring Salad,
Olices,
Olives,
Organic Bell Peppers,
Organic Red Onions,
Parmesan,
Red Onion,
Roasted Garlic,
Roma,
Roma Tomato,
Salad,
Spring Salad Mix,
Tomato