Ingredients

Salad

• 1 head Napa Cabbage, washed and cored

• 1/3 Hot House Cucumber (English Cucumber)

• 6 Scallions, cut diagonally into 1/2 inch pieces

• 1 cup Mung Bean Sprouts, rinsed and loosely packed

• 4 cups Organic Spinach, washed and stemmed

• 30 Cilantro Leaves, very finely sliced

• 1 Organic Lime, peeled, sectioned, chopped and juice reserved

• 2 tablespoons Pepitas/Raw Pumpkin Seeds

• 1 large Papaya, ripe, peeled and cut into 1/2 inch cubes or scooped in balls (reserve seeds)

Dressing

• 4 slices Organic Ginger, peeled about 1/4 inch thick

• 2 cloves Organic Garlic, peeled and thinly sliced

• 1 teaspoon Mustard Powder

• 1 tablespoon Papaya Seeds

• 1/2 cup Rice Vinegar

• 1/4 cup Light Olive Oil

• 1 tablespoon Brown Sugar

• 1 tablespoon Tamari (Low Sodium)