Chef Andrew Faulkner
Horseradish Root, Carrot and Apple Salad
Category
Salad
Servings
4 - 6 servings
Prep Time
1 hour 5 minutes
Cook Time
0 minutes
Author:
Chef Andrew Faulkner
Ingredients
-
2 1/2 cups Carrots, coarsely grated
-
2 large Granny Smith Apples
-
1/2 cup Sour Cream
-
2 tablespoons Horseradish Root, finely grated, peeled or drained, bottled
-
2 tablespoons Organic Parsley leaves, finely chopped
-
1 teaspoon Organic Lemon juice, freshly squeezed
-
1 teaspoon Sugar, Salt and Pepper to your taste
Directions
In a bowl stir together the carrots, the apples, peeled and grated coarse, sour cream, horseradish to taste, parsley, lemon juice, sugar, and salt and pepper to taste, and chill the salad, covered, for 1 hour, or until it is cold.
Can be prepared in 45 minutes or less but requires additional unattended time.
Filed in:
Apple,
Carrot,
Horseradish,
Horseradish Root Carrot and Apple Salad,
Organic Carrots,
Organic Granny Smith Apples,
Organic Lemons,
Organic Parsley,
Salad
