Ingredients

• 6-8 Boneless, Skinless Chicken Thighs

• Garlic Salt, to taste

• Freshly Ground Pepper, to taste

• Crushed Red Pepper, to taste

• Non-Stick Cooking Spray

• 3 bundles of Buckwheat Soba Noodles

• 8 Radishes or Watermelon Radishes, ends trimmed, cut into rounds

• 1/4 pound Sno Peas, stings removed, sliced on a bias

• 1/4 pound Broccoli Florets

• 2 carrots, ends trimmed, cut into rounds

• 1/4 Red Cabbage, shredded

For the dressing

• 4 tablespoons Canola Oil

• 1 tablespoon Sesame Oil

• 4 tablespoons Seasoned Rice Vinegar

• 1 Lime, juiced

• 1 tablespoon Ground Ginger Paste

• Kosher Salt & Freshly Ground Pepper, to taste