Ingredients

• 1 (14 ounces) jar Hearts of Palm, drained, rinsed and thinly sliced

• 1 Organic Red Bell Pepper, cored and thinly sliced

• 1 Organic Yellow Bell Pepper, cored and thinly sliced

• 1 Jalapeno Pepper, thinly sliced

• 1/2 medium Red Onion, thinly sliced

• 1 clove Organic Garlic, slivered

• 2 tablespoons Cilantro, chopped

• 1 Organic Lime, juice freshly squeezed

• 1/4 cup Extra Virgin Olive Oil

• 1 teaspoon Salt

• 1/2 teaspoon Fresh Ground Black Pepper

• 1/2 medium Pineapple