Chef Aaron Sanchez
Ensalada De Palmito (Hearts of Palm Salad)
Ensalada De Palmito (Hearts of Palm Salad)
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
Tropical
Servings
4 - 6 servings
Prep Time
20 minutes
Cook Time
0 minutes
Ingredients
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1 (14 ounces) jar Hearts of Palm, drained, rinsed and thinly sliced
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1 organic red bell pepper, cored and thinly sliced
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1 organic yellow bell pepper, cored and thinly sliced
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1 jalapeno pepper, thinly sliced
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1/2 medium red onion, thinly sliced
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1 clove organic garlic, slivered
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2 tablespoons cilantro, chopped
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1 organic lime, juice freshly squeezed
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1/4 cup extra virgin olive oil
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1 teaspoon salt
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1/2 teaspoon fresh ground black pepper
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1/2 medium pineapple
Directions
In a large bowl, combine the hearts of palm with the peppers, jalapeno, red onion, garlic, and cilantro. Toss to mix.
Add the lime juice, oil, salt, and pepper. Toss again so the vegetables are well coated.
Scoop out the flesh of the pineapple with a melon baller or serving spoon - try and keep the pineapple in big pieces and leave the shell intact.
Slice the pineapple chunks in thin strips and add it to the salad.
Toss everything together and serve inside the hollowed-out pineapple.
Filed in:
Bell Pepper,
Cilantro,
Ensalada De Palmito (Hearts of Palm Salad),
Garlic,
Hearts of Palm,
Jalapeno Pepper,
Limes,
Organic Bell Peppers,
Organic Garlic,
Organic Limes,
Palmitos,
Pineapple,
Red Onion,
Salad
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