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Salad
2 servings
10 minutes
0 minutes
Melissa's Corporate Chef
3 cups veggie chicken strips
2 cups organic Romaine lettuce, chopped
2 cups Napa cabbage, shredded
1/2 cup Fire Roasted Sweet Red Bell Peppers, drained and diced
1/4 cup organic carrots, shredded
2 organic green onions, cut in half lengthwise 1 inch pieces
1/2 package Won Ton Wrappers, cut into strips and fried
1 tablespoon sesame seeds, toasted
1/3 cup roasted salted soy nuts
Ginger Sesame Dressing, use your favorite brand
In a mixing bowl toss together all ingredients except the wonton strips and soy nuts. Divide the salad onto 2 plates or salad bowls. Arrange wonton strips, and soy nuts evenly over the top of salad.
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