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Salad
Italian
2 - 4 servings
10 minutes
0 minutes
10 ounces organic spinach, washed and ready to eat
2 large ripe Organic Bartlett Pears, cored and quartered and sliced
1 organic avocado, peeled and diced
3 strips bacon, cooked crisp and crumbled
1/2 cup pine nuts or other nut, toasted
1/2 cup dried cranberries
1/4 cup mushrooms (optional)
1/3 cup olive oil
2 tablespoons seasoned rice vinegar
1 clove peeled garlic, crushed
1/4 teaspoon salt
Dijon mustard to taste
Combine spinach, pears, avocado, bacon, pine nuts, cranberries and mushrooms in salad bowl.
In a small bowl, whisk all dressing ingredients and drizzle over salad.
Toss before serving.
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