Ingredients

Salad

• 10 ounces Organic Spinach, washed and ready to eat

• 2 large ripe Organic Bartlett Pears, cored and quartered and sliced

• 1 Organic Avocado, peeled and diced

• 3 strips Bacon, cooked crisp and crumbled

• 1/2 cup Pine Nuts or other nut, toasted

• 1/2 cup Dried Cranberries

• 1/4 cup Mushrooms (optional)

Dressing

• 1/3 cup Olive Oil

• 2 tablespoons Seasoned Rice Vinegar

• 1 clove Peeled Garlic, crushed

• 1/4 teaspoon Salt 

• Dijon Mustard to taste