Melissa's Corporate Chefs
Abidjan Cabbage Salad
Category
Salad
Servings
4 - 6 servings
Prep Time
10 minutes
Cook Time
0 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
4 cups Organic Cabbage, thinly sliced
-
1 cup Organic Carrots, shredded
-
1 cup Pineapple Chunks
-
1 Meyer Lemon juice, freshly squeezed
-
1 Organic Orange juice, freshly squeezed
-
1/4 teaspoon Salt
-
1/3 cup Vegetable Oil
Dressing
Directions
Place cabbage, carrots and pineapple into a large bowl.
Mix the dressing by whisking all the ingredients together until creamy, or by drizzling the oil into the juices while in a blender.
Thoroughly combine the dressing and the vegetables.
Chill before serving.
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