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Salad
4 - 6 servings
10 minutes
0 minutes
Melissa's Corporate Chefs
4 cups organic cabbage, thinly sliced
1 cup organic carrots, shredded
1 cup pineapple chunks
1 Meyer lemon juice, freshly squeezed
1 organic orange juice, freshly squeezed
1/4 teaspoon salt
1/3 cup vegetable oil
Place cabbage, carrots and pineapple into a large bowl.
Mix the dressing by whisking all the ingredients together until creamy, or by drizzling the oil into the juices while in a blender.
Thoroughly combine the dressing and the vegetables.
Chill before serving.
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